Philisophy

​ = Monroe School Of Culinary Arts =

Philosophy

Progressivism
At Monroe School of Culinary Arts we believe that the best way make a great chef is to let them do more hands-on activities. That all techniques are child-centered instead of teacher-centered. Students wont have total freedom to do what they want but we will teach them on their interests. For instance instead of watching cooking shows and reading cookbooks would actually cook. Like our students can read the cookbooks if they wanted but we want them to have their flow and whatever ingredients they feel as though belong in that dish they shall use. We wont judge of how it taste but how much effort you put in the dish.